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Ingredients
US|METRIC
8 SERVINGS
- 6 green chillies (medium, de-seeded and roughly chopped)
- 2 shallots (roughly chopped)
- 5 cms fresh ginger (/2in piece of, peeled and grated)
- 2 garlic cloves (crushed)
- 1 bunch fresh coriander (stalks and roots attached if possible)
- 2 lemongrass stalks (chopped, if unavailable, use 2 tbsp dried)
- 1 lime (grated zest and juice)
- 8 kaffir lime leaves (torn into pieces, if unavailable, use the grated zest of 1 extra lime)
- 2.5 cms galangal (/1in piece, peeled and chopped, if available)
- 1 Tbsp. coriander seeds (crushed)
- 1 tsp. ground cumin
- 1 tsp. black peppercorns (crushed)
- 2 tsp. Thai fish sauce (or light soy sauce)
- 3 Tbsp. olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium140mg6% |
Potassium620mg18% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A70% |
Vitamin C170% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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