Green Curry Paste

BBC
14Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 6 green chillies (medium, de-seeded and roughly chopped)
  • 2 shallots (roughly chopped)
  • 5 centimeters fresh ginger (/2in piece of, peeled and grated)
  • 2 garlic cloves (crushed)
  • 1 bunch fresh coriander (stalks and roots attached if possible)
  • 2 lemongrass stalks (chopped, if unavailable, use 2 tbsp dried)
  • 1 lime (grated zest and juice)
  • 8 kaffir lime leaves (torn into pieces, if unavailable, use the grated zest of 1 extra lime)
  • 2.5 centimeters galangal (/1in piece, peeled and chopped, if available)
  • 1 tablespoon coriander seeds (crushed)
  • 1 teaspoon ground cumin
  • 1 teaspoon black peppercorns (crushed)
  • 2 teaspoons Thai fish sauce (or light soy sauce)
  • 3 tablespoons olive oil
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    NutritionView More

    120Calories
    Sodium6% DV140mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium140mg6%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A70%
    Vitamin C170%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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