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Green Curry Mushroom Soup
FOOD,PLEASURE, AND HEALTH8Ingredients
55Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. oyster mushrooms
- 1 onion (medium, sliced)
- 4 garlic cloves (minced)
- 1 Tbsp. vegetable (or any neutral oil)
- 2 tsp. green curry paste (use more or less per need)
- 4 cups low sodium vegetable broth (+ ¼ cup for later)
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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