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Ingredients
US|METRIC
4 SERVINGS
- 35 monkfish fillet
- salt
- 4 Tbsp. lemon juice
- 2 Tbsp. banana
- 4 scallion (only the white part)
- 1 zucchini
- 3 sprigs thai basil
- 4 lemon (Kaffir, Leaf)
- 875 cups coconut milk (unsweetened)
- 3 Tbsp. oil
- 1 shallot (peeled)
- 1 clove garlic (peeled)
- 1 green chili pepper
- 1 Tbsp. coriander leaves
- 1 tsp. agave syrup (chopped)
- 1 pinch galangal (ground)
- 4 peppercorns
- 1/2 tsp. coriander seed
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