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Ingredients
US|METRIC
10 SERVINGS
- 500 grams crab meat
- 16 grams lemongrass (roughly chopped, 1 stalk white part only)
- 16 grams galangal (roughly chopped, 1/4" thick piece)
- 8 grams garlic (1 large clove)
- 4 kaffir lime leaves
- 2 Thai bird chilies (to taste)
- 200 grams shrimp
- 1/3 cup coconut milk
- 2/3 cup panko (for filling)
- 1/4 cup fried shallots
- 1 cup panko (for coating)
- oil (for frying)
- lemon (or lime for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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