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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. coconut cream
- 12 oz. curry sauce (green)
- 1 tsp. dried dill weed
- salt
- pepper
- 1 Tbsp. olive oil
- 1 green bell pepper (medium, thinly sliced)
- 1 red onion (medium, thinly sliced)
- 1/2 leek (thinly sliced)
- 3 cloves garlic (diced)
- 1 lb. cod
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium260mg11% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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