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Green Curry Chickpea and Vegetable Pasta
RECIPE RUNNER14Ingredients
15Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne (Explore Cuisine Organic Green Lentil)
- 2 tsp. olive oil
- 1/2 cup diced yellow onion
- 1 cup carrots (diced)
- 1 cup sugar snap peas
- 1 cup canned chickpeas (rinsed and drained)
- 3 Tbsp. green curry paste
- 1 cup coconut milk (canned, whisk before adding to incorporate the coconut cream and water together)
- kosher salt
- fresh ground black pepper
- cashews (optional)
- cilantro (optional)
- lime wedges (optional)
- pomegranate seeds (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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