Green Curry Chickpea and Vegetable Pasta Recipe | Yummly

Green Curry Chickpea and Vegetable Pasta

RECIPE RUNNER
14Ingredients
15Minutes
500Calories
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Ingredients

US|METRIC
  • 8 ounces penne (Explore Cuisine Organic Green Lentil)
  • 2 teaspoons olive oil
  • 1/2 cup diced yellow onion
  • 1 cup carrots (diced)
  • 1 cup sugar snap peas
  • 1 cup canned chickpeas (rinsed and drained)
  • 3 tablespoons green curry paste
  • 1 cup coconut milk (canned, whisk before adding to incorporate the coconut cream and water together)
  • kosher salt
  • fresh ground black pepper
  • cashews
  • cilantro
  • lime wedges
  • pomegranate seeds
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    NutritionView More

    500Calories
    Sodium15% DV360mg
    Fat32% DV21g
    Protein25% DV13g
    Carbs23% DV69g
    Fiber32% DV8g
    Calories500Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium640mg18%
    Protein13g25%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A110%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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