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Green Curry Chicken with Rice Noodles
WHOLE FOODS MARKET10Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 2 Tbsp. green curry paste (prepared)
- 14 oz. light coconut milk (1 can, divided)
- 1 lb. boneless skinless chicken breasts (cut into bite-sized pieces)
- 3/4 lb. green beans (trimmed and cut into 1-inch pieces)
- 8 oz. rice noodles (pad thai or stir-fry)
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1/2 cup fresh basil
- 1 red chili peppers (thinly sliced, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium860mg36% |
| Potassium900mg26% |
| Protein29g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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