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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup lemongrass (chopped, from 2 stalks)
- 1/2 cup fresh cilantro
- 1/4 cup chopped garlic (about 8 cloves)
- 1/4 cup scallions (chopped, about 2)
- 3 serrano chiles (thinly sliced)
- 2 Tbsp. peeled fresh ginger (chopped)
- 1 Tbsp. lime zest (finely grated)
- 2 Tbsp. fresh lime juice (from 2 limes)
- 1 Tbsp. coriander seeds (toasted and ground)
- 2 tsp. cumin seeds (toasted and ground)
- 1 tsp. black peppercorns (whole, toasted and ground)
- coarse salt
- 1 cup spinach (rinsed well and dried)
- 1 cup unsweetened coconut milk (preferably Thai Kitchen, thaikitchen.com)
- 1 tsp. all-purpose flour
- 1 zucchini (quartered lengthwise and cut into 1-inch pieces)
- 1 1/2 lb. boneless skinless chicken breast (and thighs, cut into 1-inch cubes)
- freshly ground pepper
- coarse salt
- 6 sheets phyllo dough (9 by 14 inches frozen, thawed, from one 1-pound package)
- unsalted butter (Melted, for brushing)
- coarse salt
- basil leaves (Garnish:, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium630mg26% |
| Potassium810mg23% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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