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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. avocado oil
- 1/2 cup diced shallot
- 3 cloves garlic (minced)
- 1 tsp. minced ginger
- 2 cups shiitake mushrooms (stemmed and thinly sliced)
- 2 Thai chiles (thinly sliced, for additional heat, *see note)
- 4 Tbsp. green curry paste (I use mae ploy brand)
- 6 cups chicken broth
- 17 oz. coconut milk (cartons)
- 2 Tbsp. coconut aminos
- 1 Tbsp. fish sauce
- 1 tsp. freshly grated lime zest
- 2 Tbsp. lime juice
- 1 Tbsp. coconut sugar (*optional)
- 1 1/2 lb. boneless skinless chicken breasts (thinly sliced)
- 2 heads baby bok choy (leafy green parts only thinly sliced, *I discard the bottom white part or save for a separate stir fry. You can also add it if you want! It’s still great in the soup I just prefer the leafy green for texture purposes only.)
- 8 oz. rice noodles
- Thai basil leaves (for serving, regular basil works, too!)
- cilantro leaves (and tender stems for serving)
- 2 scallions (thinly sliced, green parts only)
- 1 lime (cut into wedges, for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol75mg25% |
Sodium640mg27% |
Potassium1730mg49% |
Protein38g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A260% |
Vitamin C230% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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