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Ingredients
US|METRIC
4 SERVINGS
- 25 chicken wingettes (already separated)
- 1 cup buttermilk
- 1/3 cup Sriracha sauce
- 2 Tbsp. fish sauce (or soy sauce)
- 3 Tbsp. green curry paste
- 5 Thai chilies (diced, optional)
- 1/3 cup sugar
- 14 oz. coconut milk
- 1 Tbsp. fish sauce (or soy sauce)
- 1 lime
- 1/2 cup rice flour
- oil (for frying)
- 3 limes (cut into 8ths)
- 5 scallions (diced)
- 1/4 cup cilantro (chopped)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1870mg78% |
| Potassium1490mg43% |
| Protein109g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars32g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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