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Michelle Park: "Yummy! Added more spice for our tastes. Good comf…" Read More
10Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 white onion (medium, quartered)
- 2 jalapeño chiles (3- to 4-inch fresh, stemmed and quartered, including seeds)
- 2 garlic cloves (peeled and smashed)
- 1 3/4 cups reduced sodium chicken broth (14 fl oz)
- 1/4 cup vegetable oil
- 1 lb. ground pork
- 1/2 tsp. ground cumin
- 1/4 tsp. salt
- 1 white hominy (14- to 15-oz can, also called pozole, rinsed and drained)
- 1/3 cup chopped fresh cilantro (finely)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol80mg27% |
Sodium460mg19% |
Potassium490mg14% |
Protein21g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Park 5 years ago
Yummy! Added more spice for our tastes. Good comforting hearty dish for a cold night.