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|Calories200Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ashley 4 months ago
Absolutely delicious! I did not have any trouble with them being too wet or falling apart. I drained the chilies in a metal sieve and squeezed out the extra juice and used 1tb of dried minced onion. I formed the patties then put them in the refrigerator for a few hours. They held together beautifully.
Nikki Swies 2 years ago
Really tasty. Added black pepper (1 tsp). The meat mixture was sticky and difficult to shape successfully but it turned out great and I'll definitely make them again.
Cooksey 3 years ago
Super easy and tasty, put it a bun for hubby and he really liked it.
Charlie Struys 3 years ago
very delicious. Would be great as taco meat as well. loadsbof flavor
D B 4 years ago
My entire family loved these, even the picky eaters. I will definitely make them again.
Rachel 4 years ago
I made this for our family which consists of a couple picky eaters and everyone liked it! It was really delicious! It was packed with flavor and also so healthy! I did add a slice of cheese to the top of the patties. I’ll definitely be making this again!!
Gina M. 4 years ago
Great flavor and very moist. I didn't have cilantro but I added some Sargento 4 Cheese Mexican. Will definitely be making again.
Mike Jacoby 4 years ago
Very good Has a good flavor and balance with the chili’s and cilantro.
Rachael Dritlein 4 years ago
loved it! I never add salt to keep the sodium down, the meat held together pretty well but might add an egg next time. Made bigger patties than recommend due to shrinkage - got 7 burgers out of 1 lb odf turkey with nice size patties. They are spicy!!
Sarah Smith 5 years ago
Great recipe! I thought the burgers might turn out a bit dry, but they’re moist. There’s not a thing I’d change about the recipe. I served it on a bed of greens with some red onion and tomato and a side of homemade fries. Yum!
Kacee Koupal 5 years ago
These are wonderful. I took from other reviews and chose to add an egg. I also chose to saute the onion and 1 clove garlic just a bit and add the seasonings to that. Probably an unnecessary step but I don’t care for raw onion and adding heat to seasonings really livens them. I also let this mixture cool before adding to the other mixture. Because I added the egg it felt like it wasn’t going to hold up at all so I added some breadcrumbs. Next time I will probably leave out the egg and only add breadcrumbs. These additions maintained a great flavor and weren’t dry. Also, I’m not one for spice and I didn’t find these spicy at all. Will definitely be making these again UPDATE: I followed the recipe exactly but added an egg. They were great!
Arlie Kearney 5 years ago
Full of flavor! Really enjoyed them
Misty 5 years ago
turned out very good. actually cooked them on my George Foreman to alleviate any grease/oil.
Diana 5 years ago
I followed others advice to put in an egg as a binder, and it definitely helped, but the burgers were still difficult to keep together. Overall, taste was pretty good but the burgers were difficult to work with.
Patty P. 5 years ago
Best turkey burger recipe I’ve made! Love the cilantro and green Chile’s in them! They were tasty and full of flavor!
Jay 5 years ago
Awesome, even without tge chike peppers. Egg was added to the patties for more texture when cooking. kudos!
Heather 5 years ago
So good ! I added one egg and made it for 8 servings instead of 4 as I cook for my mom too !
TanyaE 5 years ago
Delish. I added one egg as a binder. I also added garlic chili sauce rather than chili powder. This added a touch more heat.
Melissa 5 years ago
I realized at the last minute that I did not have chilis, so I used diced jarred jalapenos instead. It added some heat, but not too much. I meant to add more cumin and chili powder like the other reviews suggested, but forgot. That would have made it taste even better. I also had a handful of fresh mushrooms that needed to be used so I diced and added those too. I served the patties with navy beans and a salad. It was winner and I look forward to making it again with the chilis and a few more adjustments.
vonSeggern 5 years ago
Good but they kind of fell apart... I’m not sure if maybe they were missing a binder or something they were still yummy though! I added a tsp of cayenne pepper and a whole onion instead of half. Served on whole grain flat bread with broccoli tots. Next time I’m not going to use salt, half the cumin and put it into a meat loaf pan. I think these would be delightful with some tzatziki sauce.
Kali Davis 5 years ago
Husband loved, but we will put in less cilantro in the future.
Scott 6 years ago
Very good and an easy quick meal; topped with cheese, tomato, and avocado; will make again
Allen 6 years ago
Loved the flavor I used bacon drippings to cook in cast iron skillet. I don’t have a grill. They turned out great.
Britton 6 years ago
Fell apart somewhat, but absolutely delicious. Will make again.
Richards 6 years ago
Fantastic added avocado and tomatoes as suggested will definitely make this again
Raizza Ty 6 years ago
Delicious and healthy. I sautéed onions and garlic before adding it to the ground turkey. Topped the burger off with pepperjack cheese, tomato, and avocado. Even made it healthier by eating it protein-style (wrapped in lettuce). Will be making again!
Amber P. 6 years ago
I've made this recipe several times and it's amazing! However, I have to say it's way more tender and cost effective if you substitute with ground chicken. Yum!
Danny Miranda 6 years ago
Excellent will make again
Jenny Tarr 6 years ago
very good. will use different meat next time because the turkey was so soft. would be hard to grill. delicious tho. I used a bit of dried cilantro instead of fresh since I'm not a huge fan.
Dana H. 6 years ago
Easy and delish! Great with avocado on it. Will put this in the usual rotation!