Green Chili Turkey Burgers Recipe | Yummly
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Green Chili Turkey Burgers

ELANA'S PANTRY(49)
Cooksey: "Super easy and tasty, put it a bun for hubby and…" Read More
7Ingredients
20Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces diced green chilies
  • 1 pound ground turkey
  • 1 cup cilantro (finely chopped (coriander))
  • 1/2 cup onions (finely chopped)
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt (celtic)
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    NutritionView More

    200Calories
    Sodium39% DV930mg
    Fat15% DV10g
    Protein39% DV20g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories200Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium930mg39%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    Cooksey 5 months ago
    Super easy and tasty, put it a bun for hubby and he really liked it.
    Charlie Struys 10 months ago
    very delicious. Would be great as taco meat as well. loadsbof flavor
    D B a year ago
    My entire family loved these, even the picky eaters. I will definitely make them again.
    Rachel a year ago
    I made this for our family which consists of a couple picky eaters and everyone liked it! It was really delicious! It was packed with flavor and also so healthy! I did add a slice of cheese to the top of the patties. I’ll definitely be making this again!!
    Gina M. a year ago
    Great flavor and very moist. I didn't have cilantro but I added some Sargento 4 Cheese Mexican. Will definitely be making again.
    Mike Jacoby a year ago
    Very good Has a good flavor and balance with the chili’s and cilantro.
    Zuleta a year ago
    Easy and good!!! Would definitely make again Used cayenne pepper instead of chili powder for a little more kick
    Rachael Dritlein 2 years ago
    loved it! I never add salt to keep the sodium down, the meat held together pretty well but might add an egg next time. Made bigger patties than recommend due to shrinkage - got 7 burgers out of 1 lb odf turkey with nice size patties. They are spicy!!
    Fiona 2 years ago
    So yummy, will definitely be making these again.
    Sarah Smith 2 years ago
    Great recipe! I thought the burgers might turn out a bit dry, but they’re moist. There’s not a thing I’d change about the recipe. I served it on a bed of greens with some red onion and tomato and a side of homemade fries. Yum!
    Sareh Baca 2 years ago
    I used Hatch green chiles and added a bit more garlic salt and they were amazing! Definitely hit the spot.
    Kacee Koupal 2 years ago
    These are wonderful. I took from other reviews and chose to add an egg. I also chose to saute the onion and 1 clove garlic just a bit and add the seasonings to that. Probably an unnecessary step but I don’t care for raw onion and adding heat to seasonings really livens them. I also let this mixture cool before adding to the other mixture. Because I added the egg it felt like it wasn’t going to hold up at all so I added some breadcrumbs. Next time I will probably leave out the egg and only add breadcrumbs. These additions maintained a great flavor and weren’t dry. Also, I’m not one for spice and I didn’t find these spicy at all. Will definitely be making these again UPDATE: I followed the recipe exactly but added an egg. They were great!
    Arlie Kearney 2 years ago
    Full of flavor! Really enjoyed them
    Misty 2 years ago
    turned out very good. actually cooked them on my George Foreman to alleviate any grease/oil.
    Polish Princess 2 years ago
    Best turkey burgers ever. Subbed 4 oz for hot chili peppers. Rolled in almond flour and sautéed before baking.
    Diana 3 years ago
    I followed others advice to put in an egg as a binder, and it definitely helped, but the burgers were still difficult to keep together. Overall, taste was pretty good but the burgers were difficult to work with.
    Patty P. 3 years ago
    Best turkey burger recipe I’ve made! Love the cilantro and green Chile’s in them! They were tasty and full of flavor!
    Jay 3 years ago
    Awesome, even without tge chike peppers. Egg was added to the patties for more texture when cooking. kudos!
    Heather 3 years ago
    So good ! I added one egg and made it for 8 servings instead of 4 as I cook for my mom too !
    TanyaE 3 years ago
    Delish. I added one egg as a binder. I also added garlic chili sauce rather than chili powder. This added a touch more heat.
    Melissa 3 years ago
    I realized at the last minute that I did not have chilis, so I used diced jarred jalapenos instead. It added some heat, but not too much. I meant to add more cumin and chili powder like the other reviews suggested, but forgot. That would have made it taste even better. I also had a handful of fresh mushrooms that needed to be used so I diced and added those too. I served the patties with navy beans and a salad. It was winner and I look forward to making it again with the chilis and a few more adjustments.
    vonSeggern 3 years ago
    Good but they kind of fell apart... I’m not sure if maybe they were missing a binder or something they were still yummy though! I added a tsp of cayenne pepper and a whole onion instead of half. Served on whole grain flat bread with broccoli tots. Next time I’m not going to use salt, half the cumin and put it into a meat loaf pan. I think these would be delightful with some tzatziki sauce.
    Kali Davis 3 years ago
    Husband loved, but we will put in less cilantro in the future.
    Erin S. 3 years ago
    Smelled great and looked delicious but lacked flavor
    Dana 3 years ago
    excellent flavor. Very easy to make! will definitely make again
    Scott 3 years ago
    Very good and an easy quick meal; topped with cheese, tomato, and avocado; will make again
    Allen 3 years ago
    Loved the flavor I used bacon drippings to cook in cast iron skillet. I don’t have a grill. They turned out great.
    Britton 3 years ago
    Fell apart somewhat, but absolutely delicious. Will make again.
    Laurie 3 years ago
    Huge hit with the whole family.
    Lynn 3 years ago
    I made these with a salad and also did the fried egg on top. Good recipe!

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