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Ingredients
US|METRIC
36 SERVINGS
- 6 lb. pork loin roast
- 6 cloves garlic (minced)
- 2 Tbsp. cumin
- 1 Tbsp. salt
- 1/2 onion (chopped)
- 1/2 tsp. chili powder (Chipotle, or more to taste)
- 4 dry red chilis (found in the ethnic foods isle)
- 28 oz. green enchilada sauce
- 6 cloves garlic
- 1 cup green chilies (Roasted)
- 2 tsp. oregano
- 1 tsp. ground cumin
- 1 tsp. salt
- 1 bag masa flour (~5 lbs)
- 2 lb. coconut oil (melted)
- 8 chicken stock (+ cups, hot ~115°)
- 1/4 cup salt
- 1 bag corn husk
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1560mg65% |
| Potassium510mg15% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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