Green Chili Pork Stew

COUNTRY CROCK(10)
D: "Simple and Yummy.....added extra jalapeño for a l…" Read More
9Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 4 tablespoons country crock spread (divided)
  • 2 pounds pork tenderloin (cut into bite-size pieces)
  • 1 white onion (large)
  • 1 jalapeno pepper (small)
  • 1 clove garlic (finely chopped)
  • 3 tablespoons all purpose flour
  • 1 1/2 cups chicken broth
  • 7 ounces salsa verde
  • 2 tablespoons chopped fresh cilantro
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    NutritionView More

    230Calories
    Sodium14% DV340mg
    Fat11% DV7g
    Protein67% DV34g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol100mg33%
    Sodium340mg14%
    Potassium750mg21%
    Protein34g67%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    D 6 months ago
    Simple and Yummy.....added extra jalapeño for a little kick in spiciness
    Ruth D. a year ago
    Excellent! Will definitely make again!
    Paula Von Rump a year ago
    This is a great recipe! Husband said it was a keeper. I did add 2 jalapeños instead of one since we like spicy food and a little cayenne pepper. We had it over cauliflower rice. Yum!
    Terina Charpentier 2 years ago
    Amazing. I added a can of white beans at the end.
    Patti D 2 years ago
    Just looking at it on the stove, I really wasn’t sure I was going to like it. One taste proved me wrong. My husband and I both had seconds.
    Chris & Ken 2 years ago
    It was great and very filling too!!!!!
    Sara Coker 2 years ago
    Really good. No modifications needed
    Martinez 2 years ago
    So good!!!! Making again
    Michelle B. 4 years ago
    Made it for my parents and they loved it! this will definitely be one I'll make again! No modifications
    Annette R. 4 years ago
    OMG! It is delish. My mom use to make something like this for me when I was a child so you know I added in the traditional family secret seasonings :P

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