Green Chili Pickle/ Hari Mirch Ka Achar

PLATTERSHARE
11Ingredients
3Hours
140Calories

Ingredients

US|METRIC
  • 1 kilogram green chilies (/ Hari mirch, Moti wali)
  • 3 tablespoons salt
  • 1/2 tablespoon turmeric (pwoder)
  • 1 teaspoon black pepper (pwoder)
  • 3 tablespoons fennel (/ Sabut saunf)
  • 2 tablespoons mango (pwoder)
  • 2 teaspoons vinegar
  • 1 tablespoon methi (dana/ Fenugreek seeds)
  • 1 tablespoon sugar (/ Chini, optional)
  • 2 tablespoons coriander seeds (/ Sabut dhaniya)
  • 250 grams olive oil (or veg oil)
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    NutritionView More

    140Calories
    Sodium45% DV1070mg
    Fat20% DV13g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories140Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1070mg45%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C200%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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