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Green Chili Mac ‘n Cheese with Andouille Sausage
ELIOT'S EATS12Ingredients
50Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. farfalle pasta (cooked according to directions)
- 4 Tbsp. butter
- 1/2 cup yellow onion (diced)
- 4 Tbsp. flour
- 3 cups half-and-half
- 1 tsp. sea salt
- 1 cup Hatch Green Chiles (roasted, diced)
- 1 cup Monterey Jack (shredded*)
- 1 cup cheddar (sharp, shredded*)
- salt
- pepper
- 12 oz. andouille sausage (fully cooked, sliced)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1820mg76% |
| Potassium950mg27% |
| Protein49g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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