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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (diced)
- 2 Tbsp. olive oil
- 3 tsp. salt (It is always easier to add than take away so start with 2 teaspoons then add more after you taste the final product. If you are used to using the canned version of this sauce I would suggest 3 teaspoons, if you would like to watch your sodium go with 1 or 2)
- 2 cups water
- 1 tsp. garlic powder
- 3/4 cup chili peppers (roasted, ., you can used canned chilies too if you don’t want to roast your own)
- 1 small onion
- 2 Tbsp. olive oil
- 3 tsp. salt (start with 2 and add more to taste)
- 2 cups water (more if you want a thinner sauce)
- 1 tsp. garlic powder
- 3/4 cup chili peppers (roasted, 3-4 large Anaheim chili peppers broiled for 2-3 minutes each side with skins and seeds removed)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium3550mg148% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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