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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breast (large, cut into large bite size pieces)
- 3 Tbsp. canola oil
- 1 onion (medium, finely diced)
- 3 cloves garlic (finely minced or grated)
- 1 Tbsp. cumin powder (more to taste)
- red chili flakes (to taste)
- salt
- black pepper
- 1 tsp. dried oregano
- 4 cups chicken stock (I used low sodium)
- 2 cups water
- 24 oz. salsa verde
- 7 oz. diced green chiles
- 30 oz. navy beans (drained and rinsed)
- sour cream
- diced tomatoes
- black olives (diced)
- tortilla chips
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium2170mg90% |
| Potassium1950mg56% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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