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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 large yellow onion (diced)
- 2 green bell peppers (diced)
- 1 ribs (jalapeño, + seeds removed, minced)
- 2 cloves garlic (minced)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 4 cups chicken broth low sodium
- 2 cups salsa verde
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 cups chicken breasts (cooked + shredded)
- 1 can pinto beans (drained + rinsed)
- 1/2 cup heavy cream
- cilantro (unchecked▢)
- lime slices (unchecked▢)
- avocado (unchecked▢)
- Sour Cream (unchecked▢)
- tortilla chips (unchecked▢)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2200mg92% |
| Potassium1790mg51% |
| Protein58g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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