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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts (cooked and diced or shredded)
- 1 oz. green enchilada sauce
- 1/2 cup sour cream
- 1 tsp. cumin
- 4 oz. green chilies
- 12 corn tortillas
- 4 cups shredded Monterey Jack cheese
- 8 oz. sliced black olives
- 5 green onions (diced reserve some for garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1360mg57% |
| Potassium850mg24% |
| Protein58g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium100% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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