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Diane Mettler: "Delicious!!! Came together easy, and with fresh r…" Read More
14Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork butt (boneless, extra fat trimmed, cut into 1-inch chunks)
- salt
- black pepper
- 4 Tbsp. olive oil (divided)
- 1 medium yellow onion (diced)
- 1 lb. tomatillos (husked and quartered)
- 12 oz. green chilies (canned, or frozen, diced, not drained)
- 2 cups cilantro (packed, leaves and stems)
- 4 garlic cloves
- 2 jalapenos (seeded)
- 1 Tbsp. dried oregano
- 2 tsp. cumin
- 4 cups chicken stock (divided)
- 15 oz. fire roasted tomatoes (diced)
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Reviews(1)
Diane Mettler 4 years ago
Delicious!!! Came together easy, and with fresh roasted chili’s it was amazing!