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Description
This original recipe is made with a super hot chili that from what I hear only grows in New Mexico. My friend's mom would make it and it was so spicy I could only wipe my spoon in the juice and then put that on the tortilla. It was very tasty but so hot I had to run for the OJ. The family would laugh at me as they would eat it by the bowl. Whew!!!
Well I didn't know how to get the chili peppers or what they were called so this was my attempt to feed that craving for her green chili and still have taste buds. Ha ha! You can make this as hot as you want just adjust your peppers to taste.
Here you go friends, on the wonderful adventure of my version of Ms. Mellie's Green Chili. Find original Recipe here: http://rosevinecottagegirls.blogspot.com/search/label/Food
Ingredients
- 1 yellow onion (Sweet, Chopped)
- 5 cans chilies (Ortega)
- 1 Tbsp. coconut oil
- garlic powder (to taste)
- onion powder (to taste)
- sea salt (Celtic)
- 3 pork chops (Diced)
- flour (Organic)
- Spring! Water
- jalapenos (Jar diced)
Directions
- Blend jalapenos & chilies in food processor or blender, add water and blend.
- Chop onion finely and saute' in a Tbsp of oil.
- Season with garlic powder, onion powder and sea salt.
NutritionView More
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Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium840mg35% |
Potassium560mg16% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A2% |
Vitamin C10% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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