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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in chicken breast halves (skin-on, 4 1/2 pounds)
- 1 qt. chicken stock (or low-sodium broth)
- kosher salt
- pepper
- 6 Tbsp. unsalted butter (plus more for greasing)
- 1/3 cup flour (all-purpose)
- 1 1/2 cups whole milk
- 18 corn tortillas
- 12 oz. sharp white cheddar cheese (shredded, 3 cups)
- 12 oz. Hatch chiles (jarred or canned chopped roasted)
- 1/2 cup white onion (minced)
- jalapeño (optional)
- cilantro leaves (optional)
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