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Green Chile and Tomatillo Pork Stew
MARTHA STEWART16Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 tomatillos (husked and quartered)
- 3 jalapeno chilies (split lengthwise, seeds and ribs removed if you don't want a lot of heat)
- 2 cups chicken stock (plus more if needed)
- 3 Tbsp. grapeseed oil
- 5 lb. fresh ham
- 1 pork shoulder
- 3 white onion (medium, peeled and quartered)
- 4 garlic cloves (peeled)
- 3 Tbsp. cumin
- 1 Tbsp. salt
- black ground pepper (Freshly)
- 1 bunch fresh cilantro (divided into small sprigs)
- 1 cup pepitas (toasted and salted)
- 1 block queso fresco (crumbled)
- 1 btl. hot sauce
- corn tortillas (warmed)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1420mg59% |
| Potassium2360mg67% |
| Protein101g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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