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Ingredients
US|METRIC
4 SERVINGS
- 4 green chiles (Hatch or, poblano chiles, roasted, peeled and chopped)
- 1 Tbsp. extra virgin olive oil
- 1 small onion (diced)
- 1/2 tsp. coriander
- 1/4 tsp. cumin
- 2 cloves garlic (minced)
- 3 russet potatoes (large, peeled and chopped into 1 inch chunks)
- 4 cups chicken stock
- salt
- pepper
- sour cream (optional)
- chopped cilantro (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium560mg23% |
| Potassium1140mg33% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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