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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni
- 6 Tbsp. butter
- 6 Tbsp. flour
- 3 cups milk
- 12 oz. beer
- 1/4 cup stone ground mustard
- 4 cups shredded cheddar cheese
- 1 tsp. smoked paprika
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 16 oz. diced green chiles
- 1 lb. chorizo (crumbled and browned)
- 2 cups bread crumb (panko)
- 1/2 cup pico de gallo
- chopped parsley (to garnish, optional)
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