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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. dried pinto beans (about 1 heaping cup)
- 1 white onion (quartered)
- 1 lb. tomatillos (husks removed)
- 5 cloves garlic (peeled)
- 1/4 cup vegetable oil (divided)
- 1/2 cup raw pumpkin seeds
- 6 cups water (or vegetable broth)
- 1 bunch cilantro (tough stems removed)
- 7 oz. green chiles (large chopped Rio Luna Organic, drained)
- 4 oz. jalapeños (diced Rio Luna Organic, drained)
- 25 oz. white hominy (drained and rinsed)
- white onion (Diced)
- cilantro leaves
- tortilla chips
- dried oregano
- sliced radishes
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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