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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil (or bacon drippings)
- 1 onion (medium, finely chopped)
- 4 cloves garlic (minced)
- 1 Tbsp. flour
- 2 cups water (vegetable broth, or chicken stock)
- 1 cup green chile (roasted, peeled, deseeded, and chopped)
- 10 oz. tomatillos
- 1 tsp. Mexican oregano (dried)
- 1 tsp. salt (or to taste)
- 2 tsp. honey (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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