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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork loin (chopped into medium chunks)
- 16 oz. green chile (canned or frozen)
- 6 potatoes (small/medium yukon, washed and chopped)
- 12 oz. fire roasted tomatoes
- 6 cups chicken broth
- 2 Tbsp. olive oil
- 1 medium onion (; chopped finely)
- 2 cloves garlic (; finely minced)
- salt (to taste)
- 1/2 tsp. ground cumin
- avocado
- cilantro leaves
- sliced jalapeno peppers
- tortilla chips
- lime
- cilantro leaves (*Pictured here with)
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