Green Chile Shrimp Quesadillas

COOKING ON THE RANCH.
11Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 16 shrimp (shelled, cooked, and sliced in half lengthwise)
  • 1 tablespoon neutral oil
  • 4 tablespoons butter
  • 4 flour tortillas (12-inch)
  • 1/2 cup cheddar cheese (shredded)
  • 1/2 cup monterey jack cheese (shredded)
  • 1/2 cup green chile (Hatch, roasted, seeds and veins removed and chopped)
  • 1/2 teaspoon new mexico red chile powder (or paprika)
  • 4 tablespoons sour cream (dairy)
  • 1 large tomato (chopped)
  • 2 avocados (ripe, peeled and sliced)
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    NutritionView More

    620Calories
    Sodium25% DV600mg
    Fat71% DV46g
    Protein37% DV19g
    Carbs12% DV37g
    Fiber36% DV9g
    Calories620Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium600mg25%
    Potassium830mg24%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A30%
    Vitamin C100%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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