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Green Chile Pork Pozole-Pozole Verde
PINAENLACOCINA.COM17Ingredients
4Hours
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. pork butt (boneless, cut into 2-inch pieces)
- 1 head garlic (whole bulbof)
- 1 white onion (medium, slice in half)
- 6 poblano peppers
- 8 tomatillos
- 3 jalapenos
- 42 oz. hominy (Mexican-style, drained, maiz pozolero)
- Mexican oregano
- 2 tsp. cumin seeds (whole, toasted and freshly ground)
- salt (to taste)
- green cabbage (Shredded, or lettuce)
- radishes (sliced)
- serrano (Chile, minced)
- pepitas (Toasted)
- lemon wedges
- white onion (or Red, diced)
- Mexican oregano
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium910mg26% |
| Protein33g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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