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Ingredients
US|METRIC
4 SERVINGS
- 8 corn tortillas
- olive oil cooking spray
- 14 oz. refried black beans
- 4 peaches (ripe, pitted and sliced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup pepitas (toasted)
- 1/2 cup cotija cheese (optional)
- lime slices (for serving)
- virgin olive oil (extra-, for drizzling)
- sea salt
- 5 tomatillos
- 1/2 yellow onion
- 2 garlic cloves (wrapped in foil)
- 2 Hatch Green Chiles
- 1/4 cup pepitas (toasted)
- 1 avocado (small)
- 1 handful spinach
- 1 lime
- virgin olive oil (extra-, for drizzling)
- honey (drizzle of, optional)
- sea salt
- freshly ground black pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1070mg45% |
| Potassium1490mg43% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber19g76% |
| Sugars22g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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