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Ingredients
US|METRIC
6 SERVINGS
- 1/2 red bell pepper (large, seeded and diced)
- 1 medium onion (diced)
- 3 cups fresh corn (*, kernels cut off the cobs and cobs scraped, see instructions)
- 1 cup Hatch chiles (mild/medium roasted, *, chopped)
- 2 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 4 pods garlic (minced)
- 1 tsp. Tabasco (® brand Original Red Sauce*)
- 1/2 cup cream (or whole milk)
- 2 Tbsp. parsley (chopped)
- 1 egg (*, beaten)
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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