Green Chile Mac and Cheese Recipe | Yummly

Green Chile Mac and Cheese

SIMPLY RECIPES
22Ingredients
65Minutes
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Ingredients

US|METRIC
  • 2 cups elbow macaroni
  • salt
  • 2 cups whole milk
  • 3 tablespoons unsalted butter
  • 3 tablespoons flour
  • 1/4 pound shredded Jack cheese (1 cup, packed finely)
  • 1/4 pound shredded sharp cheddar cheese (1 cup, packed finely)
  • 1 cup corn kernels (frozen is okay, if frozen, defrost before using)
  • 1 1/4 cups green chiles (chopped roasted, seeded, or three 4 ounce cans diced roasted green chiles*)
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 1/3 cup panko (or other breadcrumbs)
  • 29,919 mac and cheese
  • 23 macaroni
  • 12,312 green chiles
  • 23 poblano
  • 14,995 corn chowder
  • 23 poblano
  • 10,251 roasted poblanos (in Cream Sauce, Rajas con Crema 23.00 21.00 0.00 0.00 0.00 0.00 2.00 Poblano,Vegetables,Green Chile Vegetarian)
  • 10,216 mac and cheese
  • 22 1/2 macaroni
  • 1,654 macaroni and cheese ( Quick Stovetop, 21.75 21.00 0.00 0.75 0.00 0.00 0.00 Macaroni,Cheese,Pasta Comfort Food)
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