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Ingredients
US|METRIC
5 SERVINGS
- 2 cups elbow macaroni
- salt
- 2 cups whole milk
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour
- 1/4 lb. shredded Jack cheese (1 cup, packed finely)
- 1/4 lb. shredded sharp cheddar cheese (1 cup, packed finely)
- 1 cup corn kernels (frozen is okay, if frozen, defrost before using)
- 1 1/4 cups green chiles (chopped roasted, seeded, or three 4 ounce cans diced roasted green chiles*)
- 1 Tbsp. lime juice
- 1 tsp. salt
- 1/3 cup panko (or other breadcrumbs)
- 29,919 mac and cheese
- 23 macaroni
- 12,312 green chiles
- 23 poblano
- 14,995 corn chowder
- 23 poblano
- 10,251 roasted poblanos (in Cream Sauce, Rajas con Crema 23.00 21.00 0.00 0.00 0.00 0.00 2.00 Poblano,Vegetables,Green Chile Vegetarian)
- 10,216 mac and cheese
- 22 1/2 macaroni
- 1,654 macaroni and cheese ( Quick Stovetop, 21.75 21.00 0.00 0.75 0.00 0.00 0.00 Macaroni,Cheese,Pasta Comfort Food)
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