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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 cups finely diced red onion (1 large onion)
- 1 red pepper (diced)
- 1 lb. ground turkey (93/7, Note 1)
- fine sea salt
- pepper
- 1 Tbsp. chili powder (each: ground, ground cumin)
- 3/4 tsp. paprika (each:, dried oregano)
- 1 Tbsp. minced garlic
- 4 oz. diced green chiles (mild fire-roasted, drained)
- 3/4 cup green enchilada sauce (mild, OR 3/4 cup mild salsa verde, Note 2)
- 15 oz. black beans (drained & rinsed)
- 1 1/2 cups frozen corn (optional)
- 1 1/2 cups pepper jack cheese (freshly grated, Note 3)
- 2 Tbsp. fresh lime juice (optional)
- 1/4 cup finely chopped cilantro (optional)
- avocado (optional)
- fat (optional)
- sour cream (optional)
- crispy tortilla strips (optional)
- cilantro (optional)
- lime wedges (optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1530mg64% |
| Potassium1150mg33% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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