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Michael Sepulveda: "So I made this last night for my son (14) and me…" Read More
13Ingredients
80Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (cleaned and trimmed into florets)
- 7 oz. green chilies (can whole, sliced)
- 1 red bell pepper (halved and sliced)
- 1 small onion (sliced)
- 4 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. dried oregano
- 2 Tbsp. butter oil
- 1 lb. chicken breast (cubed)
- 10 oz. chorizo (pork, ground)
- 2 cups sharp cheddar cheese (shredded)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol105mg35% |
Sodium710mg30% |
Potassium730mg21% |
Protein30g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C190% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael Sepulveda 2 years ago
So I made this last night for my son (14) and me. Prep for this took some time...I'm not the fastest chopper so because of that I chose to use precooked cubed frozen chicken and frozen cauliflower to lessen my load. I did add two jalapenos to the vegetables. Once all was chopped it was pretty easy from there. It tasted good. My son gave it about a 6.5 and he's not super picky.
I thought it was a bit dry...as in there wasn't a creaminess to it like most casseroles. Next time I may cube some cream cheese or a little cheese sause. I thought it tasted great though.