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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 poblano chile (large, seeded and chopped, about ½ cup)
- 1 cup sweet onion (chopped, from 1 medium onion)
- 4 garlic cloves (small, finely chopped, about 1 Tbsp.)
- 4 cups unsalted chicken broth
- 31 oz. Great Northern beans (white, drained and rinsed)
- 15 oz. green enchilada sauce
- 1 tsp. kosher salt
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 3 cups shredded, cooked chicken (coarsely, about 1 rotisserie chicken)
- 1/4 cup chopped fresh cilantro (plus more for garnish)
- sliced radishes (unchecked Thinly)
- Sour Cream (unchecked)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1690mg70% |
| Potassium1370mg39% |
| Protein54g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber18g72% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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