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Green Chile Chicken Pozole (Pozole Verde de Pollo)
FLIPPED-OUT FOOD24Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (extra virgin)
- 1 white onion (large, diced)
- 8 baby carrots (sliced)
- 1 tsp. cumin seeds
- 1/3 cup white wine
- 1 bay leaf
- 6 cups chicken stock (rich, see Recipe Note #1)
- 1 Tbsp. Mexican oregano
- 1/2 tsp. cumin (powdered)
- 1/4 tsp. kosher salt (or to taste)
- 1/4 tsp. black pepper (freshly ground)
- 2 cups salsa verde (see Recipe Note #2)
- 25 oz. pozole (white hominy drained and rinsed)
- 2 cups cooked chicken (or turkey shredded or cubed into bite-sized pieces)
- radish (sliced)
- shredded lettuce
- jalapeño (sliced)
- avocado (sliced)
- red onion (pickled, see Recipe Note #3)
- lime wedges
- cotija cheese (grated)
- sour cream (or Mexican crema)
- salsa verde
- tortilla chips
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium1210mg50% |
Potassium780mg22% |
Protein22g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber3g12% |
Sugars14g |
Vitamin A60% |
Vitamin C35% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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