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Green Chile Chicken Noodle Soup with Roasted Garlic
MJ'S KITCHEN13Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (medium, chopped)
- 2 stalks celery (sliced)
- 1 large carrot (halved lengthwise, sliced)
- 2 heads roasted garlic (*, peeled)
- 9 cups chicken stock (/water*, set aside 2 cups)
- 1 tsp. dried oregano (crushed)
- 1 tsp. coarse ground black pepper
- salt (to taste)
- 4 cups chicken (chopped or torn, *, cooked or uncooked)
- 1 cup green chile (mild to medium roasted, *, chopped)
- 1 cup fresh cilantro (chopped, optional)
- 8 oz. noodles (*, cooked al dente)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium780mg33% |
| Potassium1020mg29% |
| Protein47g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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