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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken legs (skin on, and/or thighs)
- seasoning (ChiliDawg Green Chile)
- seasoning (Cattleman’s Grill Steakhouse)
- 12 jalapeños (halved, seeded)
- 12 slices bacon (cut in half)
- 8 oz. cream cheese
- 4 oz. pepper jack cheese
- 1/4 cup 505 Southwestern Green Chile Sauce
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