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Green Chile Chicken Enchiladas
TIPPS IN THE KITCH15Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 boneless, skinless chicken breasts (shredded, 1 rotisserie chicken would work also)
- 1 cup kale (sauteed/steamed, frozen chopped kale is a great go -to)
- 4 oz. diced green chiles
- 28 oz. enchilada sauce (green chile)
- 1/2 tsp. salt
- 1/3 cup shredded cheese (mexican)
- 1/4 tsp. pepper
- 1/2 tsp. cumin
- 12 flour tortillas
- 1/2 cup light sour cream
- 1/2 lime
- 2 jalepenos (for topping)
- chopped cilantro (Fresh, for topping)
- 2 green onions (for topping)
- Mexican crema (for topping)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol50mg17% |
Sodium1110mg46% |
Potassium390mg11% |
Protein21g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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