Green Chile Chicken Enchilada Dip

DINNERS DISHES AND DESSERT
10Ingredients
60Minutes
590Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (I used 1/3 less fat)
  • 1 cup sour cream (I used light)
  • 1 can enchilada sauce (green chili, 10 oz)
  • 1 can green chiles (chopped, 4 oz)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 cups chicken (cooked and shredded)
  • 1/2 cup mozzarella cheese
  • 1 cup monterey jack cheese (divided)
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    NutritionView More

    590Calories
    Sodium36% DV860mg
    Fat71% DV46g
    Protein75% DV38g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories590Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol200mg67%
    Sodium860mg36%
    Potassium580mg17%
    Protein38g75%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A40%
    Vitamin C120%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.