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Green Chile Chicken Enchilada Casserole
JOY IN EVERY SEASON8Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. green enchilada sauce (I used Las Palmas divided)
- 4 oz. cream cheese (softened)
- 4 cups shredded cheese (Colby Jack or Mexican reserve 1 cup for top of last layer)
- 4.5 oz. green chiles (Ortega)
- 2 tsp. taco seasoning
- 12 corn tortillas (Yellow)
- chopped fresh cilantro (*optional)
- sour cream (*optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol155mg52% |
Sodium2590mg108% |
Potassium420mg12% |
Protein39g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber9g36% |
Sugars19g |
Vitamin A70% |
Vitamin C140% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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