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Green Chile Chicken Enchilada Casserole
NEW MEXICO NOMAD9Ingredients
60Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil (or vegetable for frying)
- 1 1/2 cups chicken (shredded, roasted for flavor I often buy a roasted chicken. It takes less than half to make the enchiladas, leaving plenty of leftover chicken to make green chile chicken soup.)
- 12 corn tortillas (white or yellow)
- 1 can chicken broth
- 1 cup green chile (roasted and peeled, chopped, available online from Hatch Chile Store)
- 2 cans cream of chicken soup (you can make your own if you have time to go gourmet)
- 1 cup shredded sharp cheddar (cheese)
- 1 bunch green onions (chopped)
- 12 slices cheese (sliced long (to roll into each enchilada). Feel free to vary cheese based on personal preference.)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol185mg62% |
Sodium1810mg75% |
Potassium740mg21% |
Protein54g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A40% |
Vitamin C160% |
Calcium90% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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