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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups chicken stock
- 14 oz. salsa verde (canned)
- 2 cloves garlic (minced)
- 2 Tbsp. olive oil
- 1 tsp. red pepper flakes
- 1 tsp. Italian seasoning
- 1 tsp. salt
- 1/2 tsp. cracked pepper (fresh)
- 2 lb. chicken breast (pounded)
- 8 oz. cream cheese
- 8 oz. cheese (shredded mozarella, for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1120mg47% |
| Potassium640mg18% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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