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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. bone in skinless chicken thighs (bone in skinless, trimmed)
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 2 tsp. ground cumin
- 2 Tbsp. canola oil (plus as needed)
- 2 red bliss potatoes (large, diced, 8 ounces)
- 4 poblano peppers (stemmed and seeded, cut into 1/4-inch dice)
- 1 sweet onion (large, cut into 1/4-inch dice)
- 4 cloves garlic (minced)
- 2 cups chicken broth (low-sodium)
- 12 dried guajillo chiles
- 4 whole cloves garlic (peeled)
- 1 tsp. Mexican oregano
- 1/2 tsp. ground cumin
- 2 cups chicken broth (low sodium)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. sugar (fine)
- 4 freshly ground black pepper (turns, freshly)
- 4 flour tortillas (12-inch)
- 1 lb. chihuahua cheese (grated)
- sour cream (for garnish, optional)
- chopped fresh cilantro (chopped fresh, for garnish, optional)
- scallions (Finely sliced, for garnish, optional)
- 1 lime
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol105mg35% |
Sodium2490mg104% |
Potassium820mg23% |
Protein32g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C35% |
Calcium80% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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