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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground chuck
- 1 Tbsp. chile powder (New Mexico)
- 1 1/2 tsp. ground cumin
- blackpepper
- kosher salt
- 13 mayonnaise (; cup)
- 2 Tbsp. ketchup
- 4 cloves roasted garlic (mashed to a paste)
- 2 Tbsp. canola oil
- 6 chiles (roasted New Mexico, peeled, stemmed, seeded, and roughly chopped)
- 4 slices cheddar cheese
- 4 slices swiss cheese
- 4 brioche buns (split and toasted)
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