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Green Chile Breakfast Enchilada Casserole
JULIE'S EATS AND TREATS14Ingredients
60Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray
- 2 slices bacon (cut into 1/2-inch pieces)
- 1/2 yellow onion (diced)
- 10 oz. hashbrowns
- 4 oz. green chile (diced)
- 15 oz. pinto beans (drained)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. kosher salt
- 2 cups shredded pepper jack cheese
- 4 flour tortillas (small, cut into strips)
- 10 eggs (beaten with 1/2 teaspoon salt)
- chopped cilantro (for garnish, optional)
- sour cream (for garnish, optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol590mg197% |
| Sodium1810mg75% |
| Potassium1000mg29% |
| Protein41g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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