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13Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 4 poblano chiles (large, stems and seeds removed, and chopped)
- 1 medium red onion (chopped)
- 1 lb. country bread (hearty, cut into 1-inch cubes)
- 16 oz. sour cream (about 1 3/4 cups)
- 1 cup tomatillo salsa (or green enchilada sauce)
- 1/2 cup chopped fresh cilantro
- 8 large eggs
- 2 cups half and half
- 2 tsp. kosher salt
- 1 tsp. ground cumin
- 1/2 tsp. freshly ground black pepper
- 1 cup Cotija cheese (shredded)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol270mg90% |
Sodium1500mg63% |
Potassium440mg13% |
Protein22g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A20% |
Vitamin C6% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brashear 3 years ago
Great! Very yummy! I would make it again. I added cheddar cheese and breakfast sausage.