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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head garlic (separated into unpeeled cloves)
- 5 serrano chiles (fresh, stems removed)
- 1 bunch flat-leaf parsley (thick bottom stems cut off, roughly chopped, about 2 cups loosely packed)
- 1 cup olive oil
- 2 salt (generous teaspoons)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium55mg2% |
| Protein0g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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